
Eating One US Fish Is Equivalent To Drinking a Month's Worth of Contaminated Water, Study Finds 117
To find out PFAS contamination in locally caught fish, a team of researchers analyzed more than 500 samples from rivers and lakes across the United States between 2013 and 2015. The median level of PFAS in the fish was 9,500 nanograms per kilogram, according to a study published in the journal Environmental Research. Nearly three quarters of the detected "forever chemicals" were PFOS, one of the most common and hazardous of the thousands of forms of PFAS. Eating just one freshwater fish equalled drinking water with PFOS at 48 parts per trillion for a month, the researchers calculated. Last year, the Environmental Protection Agency lowered the level of PFOS in drinking water it considers safe to 0.02 parts per trillion. The total PFAS level in the freshwater fish was 278 times higher than what has been found in commercially sold fish, the study said. "This study is important because it provides the first evidence for widespread transfer of PFAS directly from fish to humans," said David Andrews, a senior scientist at the non-profit Environmental Working Group, which led research. He's calling for much more stringent regulation to bring an end to all non-essential uses of PFAS.
The new findings appear in the journal Environmental Research.